Spotlight Artist
Tyler Hildebrand
South
Artist Statement
Preheat oven to 400 degrees.
1 pkg refrigerated pie crusts
1 can cream of chicken soup
1/2 tsp pepper
1/2 tsp thyme
1/2 cup milk
2 cups cooked chicken (season lightly)
1 12-ounce pkg frozen vegetables Line 9-inch pan with pie crust.
Mix all ingredients together, pour into crust.
Lay second pie crust on top of filling.
Crimp edges.
Cut slits into top crust.
Bake 35 minutes, until golden brown.
1 can cream of chicken soup
1/2 tsp pepper
1/2 tsp thyme
1/2 cup milk
2 cups cooked chicken (season lightly)
1 12-ounce pkg frozen vegetables Line 9-inch pan with pie crust.
Mix all ingredients together, pour into crust.
Lay second pie crust on top of filling.
Crimp edges.
Cut slits into top crust.
Bake 35 minutes, until golden brown.
Artist's Additional works
Works shared by the artist outside of their featured New American Paintings selections
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